Application
This machine is suitable for making all kinds of pastry food, such as dumpling, lace dumpling, wonton, fried dumplings, gyoza, shaomai (siomai), potstickers, xiaolongbao, empanada, etc.
Specification
Item No: XSJ10
Dumpling Pattern: 18g 23g 25g dumpling (Customizable)
Forming Type: Imitated hand-made, wrapping type
Forming Molds Numbers: 8 groups
Machine Size: 1365(L)*1500(W)*1400(H)mm
Machine Weight: 550kg
Machine Power: 220V, 50/60HZ, 4.7KW
Main Features
1. The whole machine adopts stainless steel body, the surface is sandblasted, easy to clean and maintain, and has a long service life.
2. 3-stage dumpling skin pressing area, with skin recycling design, realizing high dough utilization.
3. 6 servo control system, realizing precise mechanical motion for skin making, stuffing filling and dumpling forming.
4. The filling system adopts tool-free quick disassembly design, daily cleaning can be completed in less than 30 minutes.
5. 8-station dumpling forming molds, making dumplings are beautiful in appearance, good in taste, and high in pass rate.
6. Adopt new PLC control system, touch screen to quickly set parameters, can store multiple recipes, improve work efficiency.
